From 3:00 PM

Check-in

7:00 PM – 10:00 PM

Welcome Dinner
Mexican Food Stations

7:00 AM – 7:45 AM

Breakfast
Assorted beverages, cold station, egg station, and bread station

8:00 AM – 8:30 AM

Opening Statement & Meet the Leadership
Todd Willits

8:30 AM – 9:15 AM

Fireside Chat with Todd & Wim
Todd Willits & Wim de Bruyne

9:15 AM – 9:45 AM

2023 Goals in Action
Leanne van der Hoeven & Gary Chapman

10:10 AM – 10:40 AM

FPP Program & Process
Eric Fox-Tyler & Wim De Bruyne

10:40 AM – 11:40 AM

FPP Team working session
Teams TBA

11:40 PM – 1:00 PM

Lunch
Cocina Milagro, Sotavento, Tinta del Pulpo, VB

1:15 PM – 2:45 PM

FPP Presentations

2:45 PM – 3:15 PM

Product Roadmap
Eric Tyler

3:40 PM – 4:30 PM

Team Workshops

4:30 PM – 4:45 PM

Day 1 Wrap Up
Todd Willits

6:00 PM – 8:30 PM

Team Dinners
Casa Amate (6pm), Cocina Milagro (6pm), Sotavento (6:30pm), Tinta del Pulpo (6pm)

8:30 PM – 10:30 PM

Smores

7:00 AM – 7:45 AM

Breakfast
Assorted beverages, cold station, Mexican station, bread station

8:00 AM – 9:00 AM

EPFR In the News & Market Trends
Cameron Brandt, Sayad Baronyan

9:00 AM – 9:30 AM

Marketing Roadmap
Delyth Lee

9:45 AM – 10:45 AM

Voice of Customer
Guest Speaker: Lee Morakis (Senior Consultant | Vanguard)

10:45 AM – 11:45 PM

EPFR Value Propositions
Steve Muzzlewhite

11:45 AM – 1:30 PM

Lunch
Cocina Milagro, Sotavento, Tinta del Pulpo, VB

1:30 PM – 2:45PM

Ideathon
Sayad Baronyan, Gary Chapman

Coffee Break

3:00 PM – 4:45 PM

Team Workshops

4:45 PM – 5:00 PM

Day 2 Wrap Up
Todd Willits

6:00 PM – 8:30 PM

Team Dinners
Casa Amate (6pm), Cocina Milagro (6pm), Sotavento (6:30pm), Tinta Del Pulpo (6pm)

9:00 PM – 11:00 PM

Drinks & DJ [Optional]

8:00 AM – 10:00 AM

Breakfast & Closing
Assorted beverages, cold station, egg station, bread station

By 12:00 PM

Check-out